white whole wheat flour…

I love white whole wheat flour. My husband has been resistant to switching to whole wheat flour. Any time I used more than 50% whole wheat flour in a recipe, he would start  to grimace just a bit. I recently started replacing the remaining unbleached flour with white whole wheat flour and he hasn’t noticed (he was aware of my plans to try it). It hasn’t changed the texture or consistency at all. Our local grocery store even started carrying King Arthur’s white whole wheat flour. Fabulous!